Baked Cheese Cake

Origin

Did you know that cheesecake has a history that dates back over 4,000 years? The ancient Greeks on the island of Samos created the earliest known cheesecake recipe, made with fresh cheese, flour, and honey, and baked on an earthenware griddle before being enjoyed by the masses.

Over the centuries, cheesecake evolved and adapted, with the English adding pastry bases and flavor profiles to the recipe. And in the 1930s, the Americanized version of cheesecake was born, featuring cream cheese for a creamier, richer taste that has since become a classic.

But there’s something truly special about the New York cheesecake – its signature smooth taste, extra egg yolks, and subtle flavors of lemon and vanilla make it one of the most famous and beloved cheesecake options in the world. It’s no wonder that virtually every establishment in New York offered some variation of cheesecake on its menu by the 1900s!

At Cake Storys, we’ve perfected our cheesecake recipe over the years, using only the finest quality ingredients to create a velvety smooth, rich, and creamy dessert. Whether you’re planning a birthday or an anniversary at your place, we have countless flavors to choose from that can suit any palate. So why not indulge in a slice of history with our delicious cheesecake today?

Ingredients

Premium cream cheese, fresh eggs, vanilla extract, lemon zest, graham cracker crumbs, unsalted butter, granulated sugar, all-purpose flour, salt

Taste

When you take a bite of our Baked Cheese Cake, you’ll experience a symphony of flavors. The creamy filling is rich and velvety, with a slight tang from the cream cheese. You’ll also taste hints of vanilla and lemon zest, which add a subtle sweetness and a refreshing zing. The crust is buttery and crunchy, which provides a lovely contrast to the smooth filling. Overall, the taste of our Baked Cheese Cake is decadent, indulgent, and absolutely delicious.

Shelf Life/Preservation

Our Baked Cheese Cake is freshly baked and has a shelf life of up to three days when stored in the refrigerator. To ensure that it stays as fresh as possible, we recommend storing it in an airtight container or wrapping it tightly with plastic wrap.

If you’re not planning to eat it right away, you can also freeze it for up to three months. When you’re ready to eat it, simply thaw it in the refrigerator overnight and then let it come to room temperature before serving. By following these simple preservation tips, you can enjoy our Baked Cheese Cake whenever you like, and it will still taste just as delicious as when it was first baked.

So, whether you’re enjoying it as an after-dinner treat or sharing it with friends and family, our Baked Cheese Cake is sure to delight. Try a slice today and experience the ultimate in creamy indulgence!