Description
Origin
Buns and pastries come in countless variations, and different cultures have their unique recipes and traditions. It’s possible that lemon-flavored buns or pastries could have been created in different countries by individual bakers or chefs.
Ingredients
Flour, Sugar, Butter, Yeast, Freshly squeezed lemons, A touch of tangy zest
Taste
As you take your first bite of a Lemon Bun, your taste buds are greeted by a burst of vibrant citrus flavor. The tanginess of the lemon filling beautifully complements the subtly sweet and buttery dough, creating a perfectly balanced treat. The zingy zest adds an extra layer of aromatic delight, making each bite a refreshing experience that will leave you craving for more.
Shelf Life/Preservation
Lemon Buns are at their most tasty and tender when consumed soon after purchase. These buns may be kept fresh for up to three days at room temperature if stored in an airtight container. You may keep them in the fridge for an on-demand dose of lemony sweetness.
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