Description
Origin
Eclair was invented in France in the 19th century. French lightning is eclair. The pastry’s name comes from its shimmering confectioner’s glaze. Royal pastry chef Marie-Antoine Carême invented eclairs. Lemon Éclairs are oblong choux dough pastries filled with cream and iced with lemon.
Ingredients
Flour, butter, eggs, water, fresh lemon juice, milk, sugar, cornstarch, lemon zest
Taste
The Lemon Éclair offers a zesty and tangy flavor profile. The choux pastry provides a crisp and slightly buttery taste, serving as a wonderful canvas for the tangy lemon-flavored pastry cream. The lemon-infused filling delivers a delightful balance between sweet and tart, awakening your taste buds and leaving a refreshing citrusy sensation.
Shelf Life/Preservation
To enjoy the Lemon Éclair at its best, it’s recommended to consume it within two to three days of purchase or preparation. The tangy lemon flavor remains vibrant and the texture remains intact when stored in the refrigerator. As with any éclair, the sooner you enjoy it, the better, ensuring you savor the zesty lemon experience to the fullest.
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