Garlic Stick

Description

Origin

In 1679, a baker called Brunero Antonio in Turin, Italy was tasked with creating bread that would be appropriate for the ill child of a monarch. This is when breadsticks were first created. Mr. Antonio perfected the thin, crispy breadsticks we know and love today via a long process of trial and error.

Our grissini torinesi (breadsticks prepared in the manner of Turin) are created using the same recipe that was used hundreds of years ago. Only the finest ingredients, such as fresh garlic cloves and extra virgin olive oil, are used in our preparations. Plain, sesame, garlic, rosemary, or pepato Breadsticks are delicious anytime.

Ingredients 

Premium flour, garlic, olive oil, herbs, and sea salt

Taste

When you first take a bite off of a Garlic Stick, you’ll be met with a symphony of tastes. The robust notes of garlic make their presence known, accompanied by hints of herbs and the subtle nuttiness of olive oil. The satisfying crunch of the stick offers a delightful contrast, adding to the overall enjoyment. The Garlic Stick strikes the perfect balance between boldness and subtlety, ensuring a taste that leaves you craving more.

Shelf Life/Preservation

When it comes to shelf life, the Garlic Stick offers both convenience and longevity. Thanks to its carefully crafted recipe and packaging techniques, each stick maintains its freshness and flavor for an extended period. Typically, a well-packaged Garlic Stick can retain its peak taste and texture for up to several months. However, it’s worth noting that the earlier you savor these delectable treats, the fresher they’ll be, allowing you to enjoy the optimal garlic experience.