Mango Eclair

Description

Origin

It was at the dawn of the 19th century in France when the eclair was first created. The term “lightning” comes from the French word “eclair.” It is said that the shiny appearance of the baked good after being glazed with the confectioner’s glaze led to the naming of the item. Marie-Antoine Carême, a prominent pastry chef for the French royal family, is credited with being the first person to make eclairs. A mango éclair is a kind of pastry that resembles an oblong and is capped with mango icing. It is prepared using choux dough and is filled with cream.

Ingredients 

Flour, butter, eggs, water, fresh mango puree, milk, sugar, cornstarch, vanilla extract, fresh mango slices, or diced mango for garnish

Taste

The Mango Éclair is a tropical delight bursting with flavors. The choux pastry offers a light and airy base, allowing the star of the show to shine—the mango-flavored pastry cream. With its sweet and juicy notes, the mango filling provides a refreshing and vibrant taste, perfectly complementing the delicate pastry shell.

Shelf Life/Preservation

Similar to the Chocolate Éclair, the Mango Éclair can be stored in the refrigerator for up to three days while maintaining its freshness. The cool temperature helps preserve the delicate flavors and textures, ensuring a delightful experience with every bite. Remember to enjoy them at their freshest to fully appreciate the tropical essence of the mango filling.