Description
Origin
Tiramisu Cup is not just any ordinary dessert, it carries with it a rich history that dates back to the city of Treviso, Italy. Despite experiencing several occupations and changes in rulership, this delectable dessert has managed to stand the test of time and remains one of the most traditional desserts in the world.
In the city of Treviso, Ado Campeol created the classic Italian tiramisu in 1969, a dense and flavorful dessert that provides the perfect level of sweetness with an espresso flavor in every bite.
Today, Tiramisu Cup is known all over the world and is considered one of the most popular desserts around. With its rich history and delicious flavor, it’s no wonder why this dessert continues to be enjoyed by people of all ages and backgrounds.
Ingredients
Ladyfingers (also known as Savoiardi), Espresso coffee, Mascarpone cheese, Egg yolks, Sugar, Cocoa powder (optional), Vanilla (optional), Whipped cream (optional)
Taste
Tiramisu Cup is known for its rich, indulgent flavor and creamy texture. The ladyfingers are soaked in espresso and liqueur, giving them a distinct coffee flavor, while the mascarpone cheese filling is light and fluffy with a subtle sweetness. The combination of these flavors creates a delicious balance that is both satisfying and irresistible.
Shelf Life/Preservation
Tiramisu Cup can be stored in the refrigerator for up to 3-4 days, although it is best consumed within 24-48 hours for optimal freshness. To preserve the dessert, it is recommended to cover it with plastic wrap or store it in an airtight container. It should be kept away from strong-smelling foods to prevent the absorption of unwanted odors.
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